Msafiri Time, Survival Day 2

At dawn I found myself soggy from the steam. I stripped off my warm clothes, laid them where the sun would soon warm them, curled myself by the fire and fell asleep again. We awoke in fits and starts that morning and the sun was high before all of us were on our feet.

I'd had a nauseating and head-splitting migraine in the night. A salt packet in my water and some aspirin from the first aid kit finally cut through the most acute pain, but I still felt sluggish and ill from mild hyponatremia (a good reason to pack salt in your first aid kit on multi-day wilderness trips, especially if fasting is involved). Still, I wanted to find a new campsite for the night.


One of the other participants kept talking about his adventures walking up a similar creek and finding trout in the shadows and backwaters of undercut banks. The day was warm and I wanted to go upstream anyway, so I decided that my willow walking stick would become a fish spear instead. I split the end, sharpened the tines, wedged in two small sticks, and made some dogbane cordage to keep the splits from opening too wide. The whole process took about thirty minutes. And then, with spear in hand and sun warm on my shoulders -- I took a nap on the sandbar. I was exhausted by the work of making a simple fish spear.


As I snoozed others were cracking acorns and grinding them to a coarse, bitter flour. The rhythm of pounding stones and cracking shells drifted me to deeper sleep.


We found that some of the acorns from a particular Valley Oak tree on the Peninsula had exceptionally little tannin and had been dried in a too-hot oven. They turned out to be slow-roasted, sweet, and only very slightly tannic. We roasted them further in the fire to soften them and turn more starches to sugars, and ate them out of hand as we pounded the bitter acorns to flour.

I slept into the afternoon. After drinking small amounts of lightly-salted water all day I at least felt ambulatory, and had some appetite for the roasted acorns. My stomach told me in no uncertain terms, though that only a few of the roasted un-leached acorns would be acceptable.


By afternoon, my eagerness to explore finally outweighed my sluggishness. Another participant was just leaving to set some snares for ground squirrels, and I decided to come along. He had brought some lengths of wire twisted into nooses.

We knew we'd arrived at a good ground squirrel meadow for a number of reasons. The grass was crisscrossed with runs to and from large round holes, some holes dipping diagonally into bare earth mounds and some straight down into the grassy meadow. The squirrels themselves scattered and dropped into these burrows when we approached. And now and then a beeping alarm would sound from an unseen sentry at a burrow.

We scanned the horizon for golden eagles as we worked, wondering if the more distant flicker and squirrel alarms together meant that an eagle was approaching. We set something like eight or ten traps in all, dangling a loop over a run or over a burrow. We staked the wires in the ground, and hoped that the headlong rush of squirrels bolting for their holes would cinch the snares.


I was still so dazed and low energy from fasting that halfway through the snare expedition I forgot where we'd already set the snares. I had trouble pounding in stakes. I started to get angry at the world for letting me get so hungry, tired and ill. I wanted to just stop and lie in the grass until someone took care of me.

Then I remembered something one of my mentors liked to say about the "sacred order of survival." Everyone has a different order to these four necessities, depending on season and environment: shelter, water, fire, food. Sometimes, as in our case, fire can be your shelter. Or it can be your source of clean water. Sometimes a debris hut will save your life. But in all cases, my mentor listed a fifth necessity for survival: attitude. The will to what you need to do, to survive or thrive. And my mentor put this requirement before all else.

Before this trip I thought that fifth, really first, requirement, was a no-brainer. What living being could be so out of the flow of life that it lacks the will to live? It turned out that I might. I wanted to give up all efforts to find firewood, filter water, find food, and make camp. I wanted to lie on the ground until someone else took care of me, made me warm, fed me good hot food.

I took stock of myself: almost to the point of tears with anger at not being taken care of, not having my needs met. And I understood that if my friends weren't there, or were not as skilled as they are, that attitude could possibly have me dying of chronic hypothermia in another few days. And others in the group were also relying on me to keep myself together and support them if they were to break down as I just did.

This whole thought process took no more time than a pause in pounding in the stake. I sat up again and kept pounding.


After our afternoon nap, we began the walk back to camp. On the way we found some Blue Dicks flowers, and my companion showed me how to ID the flower (a tight cluster of blue six-petaled tubular flowers at the top of a long stalk with two long narrow leaves, folded acutely along the midrib, attached at the base), dig deep with a digging stick, and follow the long, delicate, subterranean stem of the flower to the corm. The corm turned out to be about half the size of a marble, with little cormlets clinging to the side. We broke off the baby corms and the root crown (a part at the bottom of the corm that resembles the root end of an onion, and breaks easily from the main corm) and replanted them in the turned earth. Then I ate the corm whole and raw.

Important note: If anyone is planning to eat Blue Dicks, please first consult an expert in plant ID and make sure your specimen is flowering. There are deadly bulb- and corm-bearing wildflowers in California. Please also know the laws concerning gathering wild plants in your area.

The little mouthful of living carbohydrate energy transformed my worldview. Where before, maintaining a positive attitude was a Herculean feat, now my energy buoyed up on its own. Though there weren't any more diggable Blue Dicks, I dug nine more thistles for our evening meal, and walked back with more energy and enthusiasm than I'd felt since before the first morning.


Back at camp the acorn-pounders, after submerging the bag of acorn meal in the creek for the night, had become wood gatherers. Team Ground Squirrel lent a hand gathering dead wood, and soon we had a veritable beaver dam of dry wood on our sandbar. After long discussion, we arrived at a plan for the night: four fires, one for every two people, arranged in a square on the sand. Everyone would lie in a radial pattern with feet to the center and fires between pairs of people. Space constraints kept the plan from working quite as it was sketched, so we wound up with five fires for the night. Our intention was to tend each fire individually, with people waking as their fires went cold and adding more wood as needed. We snuggled up to our little blazes and went to sleep.


But almost no one woke up that night. One person, his fire awareness honed by years of solo camping with no sleeping bag, woke up to add wood to his fire. As he reached behind him into the wood pile, a hand came down in front of him, holding the very piece of wood he had reached for, and placed it in the exact spot he intended. Our eldest Native Eyes student had decided to stay up all night and tend all five fires for us as we slept.


We slept sound and warm through that night.